Gastronomy on the Rhine with Marc Haeberlin(2) (port-to-port cruise)

Passengers are welcome to board our ship at 5:00 p.m. After comfortably settling into your cabins, we'll introduce our crew at a welcome cocktail.Typical dinner menuCreamy shrimp and poultry soup with tarragonGoose liver terrine, quince jelly, brioche rollBresse chicken in a potato crust, truffle sauceBrie de Meaux stuffed with Mediterranean treasuresTanzanian Amber: White chocolate mousse with caramel and roasted peanutsNavigation to Breisach

The morning will be spent cruising. After lunch, join us for an optional excursion on the Wine Route. We'll return on board in the early evening. For dinner, we will have the pleasure of introducing you to one of the greatest stars of French cuisine: Marc Haeberlin (1) of the Auberge de l'Ill in Illhaeusern. A master of fine cooking, he will prepare a surprise dinner as only he can for you to enjoy on board the ship.

Wine Tasting on Board. A passionate sommelier will guide you through a unique sensory journey. Each wine, enhanced by subtle aromas and delicate flavors, is meticulously described. Between anecdotes and expert advice, this immersive experience will awaken your taste buds and deepen your knowledge of wine.Typical dinner menuLobster salad with roasted pine nuts, Parmigiano-Reggiano vinaigretteFried sole filletLamb fillet with fresh herbsSaint-Marcellin with a hint of truffleDeep dark chocolate dome, Bourbon vanilla cream

Enjoy one last buffet breakfast on board before disembarking at 9:00 a.m. End of our services.